Immerse yourself in a week-long celebration that goes beyond just savoring exquisite seafood. The Hilton Head Island Seafood Festival is an invitation to experience the soul of southern heritage and culture, wrapped in the warmth of genuine hospitality. It's not just an event; it's where food, drink, and the spirit of the South come alive. Our events have become a tradition that has matured and blossomed over 19 enchanting years. Join us as we celebrate nearly two decades of unforgettable gatherings, each year better than the last, each dish more delicious, each memory more cherished.

A Taste of the South: Award-Winning Flavor and Fun
We are ecstatic to announce that the Hilton Head Island Seafood Festival has been honored as one of the Taste of The South Magazine's 2024 Taste 50 Winners! This prestigious award, traditionally given to the incredible foods, people, places, and experiences that make the South a great place to live and eat, has never before been bestowed upon a festival or experience until now.

Schedule:

Monday, February 17, 2025

10:00 a.m, 12:00 p.m, 2:00 p.m
Lowcountry Seafood Experience
Departing From Hudson’s
A two hour excursion that includes instruction on shrimping, oystering, and crabbing with one of the Lowcountry’s foremost waterman, Captain Chris Shoemaker. The captain will demonstrate the skills required to “put food on the table.” After the work is done, guests will enjoy the fruits of their labor at Hudson’s Seafood House on the Docks. Includes a complimentary soft beverage or draft beer as well as sampling of what was harvested at the restaurant.

Tuesday, February 18, 2025

10:00 a.m, 12:00 p.m, 2:00 p.m
Lowcountry Seafood Experience
Departing From Hudson’s
A two hour excursion that includes instruction on shrimping, oystering, and crabbing with one of the Lowcountry’s foremost waterman, Captain Chris Shoemaker. The captain will demonstrate the skills required to “put food on the table.” After the work is done, guests will enjoy the fruits of their labor at Hudson’s Seafood House on the Docks. Includes a complimentary soft beverage or draft beer as well as sampling of what was harvested at the restaurant.

9:00 a.m - 12:00 p.m: Kids Camp: Exploring Our Waterways with Master Naturalists at Rowing and Sailing Center

Wednesday, February 19, 2025

10:00 a.m, 12:00 p.m, 2:00 p.m
Lowcountry Seafood Experience
Departing From Hudson’s
A two hour excursion that includes instruction on shrimping, oystering, and crabbing with one of the Lowcountry’s foremost waterman, Captain Chris Shoemaker. The captain will demonstrate the skills required to “put food on the table.” After the work is done, guests will enjoy the fruits of their labor at Hudson’s Seafood House on the Docks. Includes a complimentary soft beverage or draft beer as well as sampling of what was harvested at the restaurant.

9:00 a.m - 12:00 p.m: Kids Camp: Exploring Our Waterways with Master Naturalists at Rowing and Sailing Center

Launch and Brunch at Rowing and Sailing Center
Paddle Time: 9:00 a.m - 10:30 a.m
Brunch Time: 11:00 a.m - 12:30 p.m

4:00 p.m - 5:30 p.m: Secrets of the Craft with Brewer John at Lincoln and South Brewing Company
6:30 p.m - 8:30 p.m: Asado By The Sea at Beach House Hilton Head Island Resort
2:00 p.m - 6:00 p.m: Callawassie Island Tour of Homes at Callawassie Island in Okatie, SC

Thursday, February 20, 2025

10:00 a.m, 12:00 p.m, 2:00 p.m
Lowcountry Seafood Experience
Departing From Hudson’s
A two hour excursion that includes instruction on shrimping, oystering, and crabbing with one of the Lowcountry’s foremost waterman, Captain Chris Shoemaker. The captain will demonstrate the skills required to “put food on the table.” After the work is done, guests will enjoy the fruits of their labor at Hudson’s Seafood House on the Docks. Includes a complimentary soft beverage or draft beer as well as sampling of what was harvested at the restaurant.

Launch and Brunch at Rowing and Sailing Center
Paddle Time: 9:00 a.m - 10:30 a.m
Brunch Time: 11:00 a.m - 12:30 p.m

4:00 p.m - 6:00 p.m: Family Fishing Night at Hilton Head Island Rowing and Sailing Center
6:00 p.m - 8:30 p.m: Alexander's Homegrown Supper at Alexander's Restaurant and Wine Bar
6:30 p.m - 8:30 p.m: Zero Forks Given at Omni Hilton Head Oceanfront Resort

Friday, February 21, 2025

10:00 a.m, 12:00 p.m, 2:00 p.m
Lowcountry Seafood Experience
Departing From Hudson’s
A two hour excursion that includes instruction on shrimping, oystering, and crabbing with one of the Lowcountry’s foremost waterman, Captain Chris Shoemaker. The captain will demonstrate the skills required to “put food on the table.” After the work is done, guests will enjoy the fruits of their labor at Hudson’s Seafood House on the Docks. Includes a complimentary soft beverage or draft beer as well as sampling of what was harvested at the restaurant.

Flute and Caviar Chronicles with Chef Olivier Geyer
11:30 a.m - 12:30 p.m
Omni Hilton Head Oceanfront Resort
Shorehouse

Secrets of a Pitmaster
5:30 p.m - 8:30 p.m
Coastal Discovery Museum

Pig Pickin’ and Oyster Roast
6:30 p.m - 8:30 p.m
Coastal Discovery Museum

Knives Out: Knife Skills Master Class

Saturday, February 22, 2025

1:00 p.m - 5:00 p.m: Saturday Tasting Tent (21+ Years of Age) at During Seafood Festival
1:00 p.m - 5:00 p.m: at Coastal Discovery Museum
4:00 p.m - Until: Hogfish After Party at Lincoln and South Brewery

Sunday, February 23, 2025

10:00 a.m - 12:00 p.m: Kegs + Eggs
Lincoln + South Brewing Company

Date: February 17 - 23, 2025

Location: Various Venues in Hilton Head Island, SC 29926

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