Columbia Food and Wine Festival has welcomed over 12,500 guests to 45+ events featuring 274 culinary partners from across the region, from Northeast Columbia to downtown to Lexington.

Schedule:

April 22, 2025

6:00 pm - 9:00 pm

Kickoff Dinner

Kick off the Columbia Food & Wine Festival like an Italian!

The team at Black Rooster is thrilled to welcome Denver chef Paul Reilly, a 2025 James Beard Award semifinalist, for an unforgettable evening of Italian cocktails, wines, and culinary delights. Chef Reilly, known for his acclaimed Italian hotspot Coperta, joins Kristian Niemi and Mason Hatcher of Black Rooster for this collaborative multi-course dinner with drinks from Gallo Wine and Spirits.

Location: Black Rooster @ 201 Meeting St. West Columbia

April 23, 2025

6:00 pm - 9:00 pm

Knead to Know: Breadmaking 101

Get your hands doughy and your wine glass full at Knead to Know: Breadmaking 101 on Wednesday, April 23 from 6-9 pm! Whether you’re a seasoned baker or a complete beginner, this hands-on class with the experts from Our Daily Bread SC will teach you the essential techniques for making delicious, homemade pizza dough. Discover the do’s and don’ts of breadmaking while sipping on delicious wines and enjoying a delectable spread from Abundant Graze at The Proof (near Claussen’s in Five Points).

Location: The Proof @ 2001 Greene Street, Columbia 

6:00 pm - 9:00 pm

Collaborative Kitchen @ Hampton Street Vineyard

Transport yourself to the French countryside with a collaborative French-themed dinner at Hampton Street Vineyard on Wednesday, April 23, from 6-8 pm. Executive Chef Wes Fulmer of Hampton Street Vineyard joins forces with Polina Burns, representing the prestigious Trimbach Winery of Alsace, France, to offer an unforgettable evening of exquisite French cuisine and world-class wines.

6:00 pm - 9:00 pm

Collaborative Kitchen @ Goats

Get ready for an unforgettable evening at Goats, Columbia’s cherished wine and craft cocktail bar, on Wednesday, April 23, from 6:30-8:30 pm. Goats is teaming up with renowned winemaker Phil Long of Longevity Wines for a collaborative dinner that blends exceptional food with deeply personal storytelling.

As the chefs at Goats prepare each course with care and passion, Phil Long will take guests on a journey through his wines, sharing the story of how his love and life experiences inspired the creation of Longevity Wines. Each wine will be perfectly paired with the dishes, highlighting the connections between the flavors in the food and the stories behind the wines.

This intimate, engaging evening is a celebration of not only incredible food and wine but also the passion and personal history that goes into crafting something truly special. Whether you’re a wine lover or simply enjoy a great culinary experience, this dinner is one you won’t want to miss.

April 24, 2025

6:00 pm - 8:30 pm

Vino & Vinyl

Experience Vino & Vinyl at Lula Drake Wine Parlour, a James Beard Award-winning gem in the heart of Columbia, on Thursday, April 24, from 6-8:30 pm. This event brings together the best of wine, food, and music for a truly unique experience. Guests will enjoy engaging wine from Mission Grape discussions paired with a delicious four-course prix-fixe menu. 

Local DJ Preach Jacobs will set the mood with his curated musical selection, creating the perfect soundtrack for an unforgettable evening. Sponsored by Main Street District, Vino & Vinyl is a celebration of Columbia’s culinary excellence, and an evening that blends taste, sound, and community in an intimate, stylish venue.

Location: Lula Drake Wine Parlour @1635 Main Street, Columbia 

6:00 pm - 8:30 pm

Palates and Pages

Join us for a delightful evening of southern hospitality at Palates and Pages at All Good Books on Thursday, April 24, from 6-8:30 pm. Sponsored by Blue Cross Blue Shield of South Carolina, this unique event celebrates the flavors and stories of the South with Mary Martha Greene, the Cheese Biscuit Queen, and author Kelvin Davis, award nominated author of Notoriously Dapper. Together, they’ll entertain and inspire with humorous stories, engaging conversation, and a selection of mouthwatering bites that showcase the heart of Southern cuisine.

Thomas Hardenbergh, Chef at Motor Supply Bistro, will join in the fun by presenting recipes from Greene’s beloved cookbook alongside some of his own signature culinary creations. As guests enjoy the delicious food and lively atmosphere, they’ll also have the opportunity to connect with fellow food enthusiasts, enjoy the charm of All Good Books, and take in the rich stories behind the dishes that define Southern hospitality.

This evening promises to be a celebration of great food, great company, and the traditions that make Southern cuisine so special. It’s a perfect way to experience the warmth and joy of Columbia’s food culture—don’t miss it!

Location: All Good Books @ 734 Harden Street, Columbia

7:00 pm - 9:00 pm

Collaborative Kitchen @ Smoked

Step into Smoked on Thursday, April 24, from 7-9 pm for a Collaborative Kitchen experience that highlights the very best of Columbia’s dining scene. This evening will take you on an inspired culinary journey, featuring elevated techniques and bold, innovative flavors from Chef Tim McCloskey of Smoked.

Each dish will be expertly paired with decadent wines and spirits, enhancing every bite and sip. The night will also feature cocktail collaborations with Gabe King of Hendrix Restaurant, ensuring a perfect balance of drinks to complement the dishes. The event will be led by Greg Williamson, the Beverage Director, whose expertise will further elevate the tasting experience.

The wines, provided by Southern Glazer’s Wine & Spirits, will be thoughtfully selected to pair with the innovative flavors on the plate, offering a perfect marriage of food, drink, and passion for the progression of Columbia’s culinary landscape.

7:00 pm - 9:00 pm

Collaborative Kitchen @ Ikie Lu

Step into Ikie Lu Record Club for a Collaborative Kitchen experience like no other on Thursday, April 24, from 7-9 pm. This special preview event celebrates Columbia’s newest cocktail hot spot and listening room with a focus on Champagne and Oysters—the perfect pairing to kick off an unforgettable evening.

Sip on exquisite Grower Champagnes and indulge in specialty cocktails, expertly crafted to complement gourmet treats and delightful culinary creations. Guest chefs Claudia Martinez (Tiny Lou, Cafe Claudia, Miller Union) and Conner Hinderks (Maypop, Little Secret) will bring their renowned skills to the table, offering a selection of dishes that will leave your taste buds craving more.

The Collaborative Kitchen @ Ikie Lu offers the perfect blend of indulgence, discovery, and culinary excellence. Don’t miss this opportunity to enjoy delicious food, innovative drinks, and the vibrant atmosphere of Ikie Lu Record Club—a new venue that’s already setting the tone for unforgettable nights in Columbia.

April 25, 2025

6:00 pm - 9:00 pm

Soul of the South, A Gullah Experience

Step into the heart of Gullah culinary traditions at Soul of the South, A Gullah Experience on Friday, April 25, from 6-9 pm at The Farm 1780 in Lexington. This exclusive dinner brings together SC Chef Ambassador Chris Williams, Foodways Expert Amethyst Ganaway, and Chef Instructor Kevin Mitchell from the Culinary Institute of Charleston to celebrate the deep influence of Gullah roots on Southern cooking.

Throughout the evening, guests will experience a beautifully crafted menu that highlights the rich history and flavors of the Gullah culture, from locally sourced ingredients to traditional cooking techniques. Each dish will tell a story of the region’s foodways, showcasing how Gullah culinary traditions have shaped Southern cuisine today.

In an intimate, rustic setting at The Farm 1780, this event offers not only an incredible dinner but also a unique cultural experience that connects guests to the rich heritage of the South. Don’t miss this rare opportunity to immerse yourself in the flavors and stories of the Gullah culture.

Location: The Farm 1780 @ 1127 Corley Mill Road, Lexington

6:30 pm - 8:30 pm

Collaborative Kitchen @ Spring Valley Country Club

On Friday, April 25, at 6:30 pm, step into the exclusive Spring Valley Country Club for a Collaborative Kitchen dinner with Chef Jason Bruner. Chef Bruner will create a one-of-a-kind dining experience, preparing each course with the finest local and seasonal ingredients. Every dish will be thoughtfully paired with wines from David Paige Wines, adding a unique layer of flavor to the evening.

What makes this experience even more special? David Paige, the talented winemaker behind these exceptional wines, will be joining us all the way from his vineyards in Willamette Valley, Oregon. As you savor each course, David will share his winemaking process, telling you the story behind each glass of wine and how it enhances the culinary experience.

This intimate and unforgettable dinner promises to be a true celebration of seasonal ingredients, fine wines, and expert craftsmanship. Don’t miss out on this exclusive opportunity to enjoy great food, great wine, and inspiring stories—all in the beautiful setting of Spring Valley Country Club.

7:00 pm - 10:00 pm

The Cocktail Games

Join us for The Cocktail Games at The Laundry on Friday, April 25, from 7-10 pm—the ultimate mixology showdown where the region’s top bartenders compete for the prestigious title of “Mixologist of the Year.” Sponsored by Big Dan’s Car Wash, this exciting event will showcase the creativity and skill of local mixologists, each crafting their signature cocktails to impress the judges and the crowd.

As the competition heats up, enjoy delectable food from some of Columbia’s finest restaurants, including Boku, Market on Main, Ratio, The Hollow, Tupelo Honey, and War Mouth. Each bite is thoughtfully paired with the cocktails, creating a dynamic tasting experience that complements the artistry of the drinks.

Set in the lively and vibrant atmosphere of The Laundry, this event promises to be a night of flavor, fun, and friendly rivalry. Whether you’re a cocktail enthusiast or simply looking for a great night out, The Cocktail Games is an evening you won’t want to miss.

Location: The Laundry@ 2046 Talley Street, Columbia 

April 26, 2025

1:00 pm - 5:00 pm

Ping Pong & Pasta

Get ready for Ping Pong & Pasta at St. Andrews Park on Saturday, April 26—a fun-filled event where friendly competition and delicious food come together! In collaboration with Carolina Pong, this round-robin ping pong tournament gives you the chance to show off your skills or cheer on your favorite players. Whether you’re a seasoned pro or just looking to have fun, there’s something for everyone.

While the action heats up on the tables, enjoy a mouthwatering pasta dish from Villa Tronco and sip on refreshing nonalcoholic beverages. Prizes will be awarded to the top three players, so bring your A-game! This event is the perfect mix of friendly rivalry, great food, and a strong sense of community.

Don’t miss out on this one-of-a-kind event that brings together the excitement of sports and the joy of sharing a meal. Get your tickets now and join us for a day of fun and flavor at Ping Pong & Pasta!

Location: St Andrews Park @ 920 Beatty Road, Columbia

2:00 pm - 6:00 pm

ColaFEST!

Get ready for the ultimate celebration of Columbia’s music, brews, and community at ColaFEST on Saturday, April 26, from 2-6 pm at Runway 728 in Rosewood! This exciting new event from the Columbia Food & Wine Festival brings together the best of Columbia’s musical talent and local craft breweries for an unforgettable afternoon.

Enjoy live performances from Marshall Brown and Opus & the Frequencies, two of Columbia’s most dynamic local acts, as you sip on brews from Angry Fish Brewing Co, Bierkeller Brewing, Columbia Craft, Hazelwood Brewing Co, Savage Craft Ale Works, and Steel Hands Brewing. Break out your Coachella-inspired best and get ready to dance, connect, and enjoy an afternoon filled with great music and even better company.

In addition to the live tunes and local craft beers, you’ll have access to festival activities and cocktails – it’s all included in the ticket price! A variety of local food trucks will be available for purchase, so come ready to enjoy a fun-filled celebration of Soda City’s best!

Don’t miss out on this exciting event that showcases the heart of Columbia—get your tickets for ColaFEST today!

Location: Runway 728 @ 728 S Edisto Avenue, Columbia, SC

6:00 pm - 9:00 pm

BubbleQ

Get ready for an unforgettable culinary experience at BubbleQ on Saturday, April 26, from 6-9 pm at City Roots, Columbia’s premier urban farm. Sponsored by Sculpted by WH Aesthetics, BubbleQ brings together the smoky, savory magic of BBQ and the effervescent charm of Champagne and sparkling wines in a one-of-a-kind celebration.

Indulge in a variety of mouthwatering BBQ dishes crafted by some of Columbia’s most talented chefs, including Kristian Niemi (Bourbon, Black Rooster, The Dragon Room), Wes Fulmer (Hampton Street Vineyard), and Dante Serra (The Hollow). These BBQ creations—ranging from slow-smoked meats to inventive plant-based options—highlight the best of South Carolina’s local bounty, prepared with fresh, locally-sourced ingredients. Stoney Cigar will be on-site selling hand-rolled cigars. 

Each dish will be perfectly paired with a curated selection of Champagne and sparkling wines from renowned vineyards around the world, elevating the flavors and adding a touch of celebration to each bite. As you savor each pairing, groove to live music performed by local musicians, setting the perfect rhythm for this vibrant evening.

BubbleQ is more than just an event—it’s an immersive, farm-to-table experience set in the rustic elegance of City Roots, offering a beautiful setting to enjoy good food, great company, and the best of South Carolina’s culinary scene. Whether you’re a BBQ enthusiast, a Champagne connoisseur, or just looking to enjoy a unique culinary adventure, BubbleQ is the perfect way to experience the fusion of bold flavors and bubbles.

Don’t miss this festive fusion—get your tickets now for a night of smoky delight and bubbly charm!

Location: City Roots @ 1005 Airport Boulevard Columbia

April 27, 2025

12:00 pm - 4:00 pm

Grand Tasting – Sold Out of VIP & Early Access

The Grand Tasting is the grand finale of the Columbia Food and Wine Festival, inviting you to experience the best of Columbia’s culinary scene. Set against the historic Robert Mills Estate and Hampton Preston Mansion, this event promises a vibrant afternoon celebrating local flavors.

Over 100 of Columbia’s top restaurants, breweries, mixologists, and culinary artisans come together to present an array of innovative dishes, farm-to-table cocktails, craft brews, and much more. The historic gardens will come alive with the sights and sounds of live music as you enjoy live chef demonstrations, explore artisan pop-up shops, and immerse yourself in the rich culinary culture of the region.

For VIP and Early Access guests, the gates open at noon, giving you an exclusive hour to enjoy the serene gardens and sip on the first of many culinary delights that await. Join us for an afternoon that promises to be the highlight of the festival and a true celebration of Columbia’s local food scene.

Location: 

Robert Mills House and Gardens @ 1616 Blanding Street, Columbia

Hampton-Preston Mansion and Gardens @ 1615 Blanding Street, Columbia

Buy Tickets

Date: April 22 - 27, 2025

Location: Various locations in Columbia, SC

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