Tuesday, Mar 4, 2025 from 6:00pm to 9:00pm
Of all the ways to celebrate Mardi Gras, joining us in the Kitchen to create a Cajun feast has got to be one of the best! We will be making classics like Shrimp and Grits, Jumbalaya, and Beignets! Trade in your party beads for a delicious dinner around our family style barnwood table.
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
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