Are you ready to embark on a tantalizing journey through the rich tapestry of Mexican cuisine? Look no further than our exclusive Tamale Cooking Class with the one and only Carmen Cejudo at El Centro de la Raza.

Join us for an unforgettable experience where you’ll learn the secrets behind crafting the perfect tamale from scratch. Under Carmen’s expert guidance, you’ll unlock the mysteries of masa, master the art of filling, and wrap up your creations in traditional corn husks, all while immersing yourself in the vibrant culture that surrounds this beloved dish.

But before you dive into this culinary adventure, let’s take a moment to savor the history of tamales. Dating back thousands of years to the ancient civilizations of Mesoamerica, tamales have been a cornerstone of Mexican cuisine, revered for their versatility, flavor, and cultural significance. Originally prepared as portable sustenance for warriors and travelers, tamales evolved over time into a cherished culinary tradition enjoyed during celebrations, holidays, and everyday meals.

Today, tamales continue to captivate taste buds around the world, transcending borders and bringing people together with each delectable bite. And now, you have the opportunity to become a part of this timeless tradition by joining us at El Centro de la Raza for our Tamale Cooking Class with Carmen Cejudo. Taking place from 12:00 pm to 3:00 pm.

We will be focusing on vegetarian/vegan tamal options for this class, with the following flavors:

Cheese & Jalapeno (Vegetarian)
Potato Mole (Vegan)
Spinach & Mushroom (Vegan)

Supplies, food ingredients, and recipes for you to take home are all included with admission.

Cost: $80 per ticket
Chef: Carmen Cejudo

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