Celebrate Easter with a grand buffet featuring delicious options to suit every palate.

Menu Highlights:
-Omelet Station
-Carving Station: BBQ Ribs, Pesto-Crusted Salmon, Herb-Crusted Tenderloin
-Main Line: Fried Chicken, Honey-Glazed Ham, Southern-Style Pot Roast, and more
-Seafood Station: Fried Catfish, Gumbo YaYa, Stuffed Crabs, Shrimp (Fried & Boiled)
-Salads: Strawberry Goat Cheese Salad, Deviled Eggs, Garden Pasta Salad
-Desserts: Lemon Blueberry Bread Pudding, Assorted Pies & Cakes
-Price: $40 Non-Members / $34 Members (tax & gratuity not included)

Three seatings are available: 10:30am, 12:00pm, and 1:30pm. Call 228-255-2918 ext. 3 to make your reservation.