The Red Parrot is celebrating our 21st year and we are excited to announce, Executive Chef Joe Blais has joined our Team! Joe is a professional Chef with over twenty years of experience, bringing his passion for food and creativity.

Our newly created menu offers eclectic, modern beachside fare, including a PALEO menu featuring fresh whole non-processed foods for a healthier lifestyle, for you to enjoy in our ocean view dining room or on our beautiful roof top deck overlooking Nantasket Beach.

The Red Parrot features two lounges and a banquet room; elevator for handicap access to all floors; the Fireside Lounge - perfect for date nights enjoying a cocktail or while watching your favorite sports, or playing Keno. Our beach bar lounge is currently under construction - keep watching!