The year was 1933, and America was ready to raise a glass. After 13 long, dry years of Prohibition, the taps opened once more, unleashing a wave of creativity and craftsmanship that redefined brewing. This wasn’t just about beer—it was about freedom, innovation, and reclaiming a beloved tradition.

Small, family-run breweries sprang up like wildflowers across the country and the Commonwealth. These independent brewers weren’t churning out generic lagers; they were artists, blending old-world techniques with new-world ingenuity to craft beers overflowing with flavor and character.

Fast forward to today, and that same spirit of independence thrives—230+ breweries strong in Massachusetts.