Open: Seasonally

Our Story:

If we are going to make wine, we are going to make the finest wine we possibly can, was Cathy and Ray Wright's founding philosophy when starting the Farfalla Winery.  That's why we traveled extensively, finding the best grapes available in America.  We feel a special kinship with the California grapes.  Their fine quality and flavor are superior to most areas in the world.  Hence our relationship with a family owned vineyard in Lodi, California.  Our own vineyard was established in 2010, planted with the famous Zinfandel grapes.

The latest technology in winemaking has been incorporated into our processes, and with careful selection of the grapes and a thoughtful overview of the winemaking method, first-light was to some very intriguing and flavorful wines.