Schedule:

March 21, 2025

6:00pm - 8:00pm: Natchez Food and Wine Festival-Wine Downtown

Sponsors: Burg Wine LTD, Cathead Distillery, RNDC, Old Dominick Distillery, Pilar Wines, Gallo Winery, International Wines & Craft Beer, South to South Wine Importers, Steve Tonore & Associates

$75 per passport that includes a glass of wine or cocktail at each venue and small bite

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March 22, 2025

6:00pm - 9:00pm: Natchez Food and Wine Festival-Preview Dinner

The Natchez Food and Wine Festival is pleased to announce our partnership with Church Hill Variety on the 2nd Annual Preview Dinner on Saturday, March 22nd at 6PM. Church Hill Variety Restaurant and Farm in Church Hill (Tate Taylor’s birthplace), is eight miles east of the Mississippi River and about twenty minutes north of Natchez. The restaurant boasts an open kitchen with indoor and outdoor seating, combined with a farm store stocked with grab-and-go meals, homemade preserves, produce, farm eggs, and ice cream. The dinner will feature Chef Taylor Bowen Rickett’s of Fan & Johnny’s in Greenwood, Chaz Lindsey of Pulito Osteria in Jackson,Joey Thompson of Moondog Makers & Bakers in Corinth and Caylen Caldwell of Wishes Bakery in Natchez.. Wine and Cocktail pairings with each course and domestic beer will be provided. Wines are being provided by Pilar Wines.

Tickets are $125 per person

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Date: March 21, 2025 - March 22, 2025

Location: Various Venue in Natchez, MS

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