Taste. Educate. Enjoy.

A premier, curated international wine, spirits and food event with a Virginia accent.

The Virginia Wine Expo, highlighted by the Walk-Around Grand Tastings, welcomes the world's passionate wine drinkers and producers, spirits enthusiasts, and foodies to its unparalleled 10-day celebration of great wine, spirits, and local, artisan cuisine. From intimate wine dinners, fascinating Masterclass seminars, and themed events, such as ‘Smoked!’, ‘Oyster Eat’, ‘Tequilabamba’, 'Bacchanalia', and ‘Pop Italia!’, to the large-scale Grand Tastings, you'll be certain to find unique experiences that satisfy even the most discriminating palate.

Schedule of Events:

February 23, 2024:

6:30 PM - 9:45 PM: Tequilabamba at Conejo with Chef Danny Mena

Featuring Craft Tequila and Mezcals, Premium Wines, and Mexican Small Plates by Chef Danny Mena at Conejo*

Explore the incredible - and growing - world of craft tequila and mezcal at this curated tasting party featuring dozens of premium blanco, reposado, anejo, and extra anejo sipping tequilas, top-shelf mezcals, premium wine, and tequila-based cocktails. All this will be paired with tacos and Mexican small plates featuring Conejo's freshly milled corn masa.

Deepen and enrich your understanding of highly-regarded sipping tequilas originating from Jalisco, where the majority of tequila is made, and several other states in Mexico authorized to produce it. In addition, an expertly curated selection of smokey mezcals will be available for sampling purposes.

A premium selection of wine from Italy, Virginia, and California and Mexico will be available for wine enthusiasts.

Every taste at Tequilabamba is poured by knowledgeable representatives capable of providing accessible details to enhance your drinking pleasure and knowledge of agave spirits and select wines.

Tequila enthusiasts, novice tequila and mezcal drinkers, wine and cocktail lovers, and foodies will thoroughly enjoy this event.

Please note that this event is primarily an elite tequila, mezcal, and wine tasting experience. Delicious, artisan Mexican cuisine will be served to enhance your tasting experience. We recommend you have a light meal before attending.

Location: Conejo, 5820 Patterson Avenue, Suite 103, Richmond, VA 23226.

February 24, 2024:

6:00 PM - 9:30 PM: Pop Italia! Global Sparkling and Champagne Celebration Presented by Fiorucci

Celebrate the World's Love of Great Sparkling Wine & Champagne

Calling all sparkling wine and Champagne lovers - plus still wine enthusiasts - to join us at this thoughtfully crafted wine and food fete celebrating Virginia's and the world's love affair with bubbly. Savor an elite lineup of sparklers from Italy, Champagne, France, Virginia, Portugal, Oregon, Washington State, Spain, California, South Africa and more. Highly regarded still wines from Virginia, Italy and Oregon will be available too. Enjoy inventive, regionally-sourced Virginia- and Italian-inspired bites to enhance your tasting experience.

Expect to taste an expanded and stunning array of sparklers and champagnes from legendary producers considered among the best in the world, with prominent inclusions from Italy and Oregon since they are the ‘Regions of Emphasis’ in 2024 in addition to Virginia. The number of sparkling and champagne tables will be increased and more dispersed at our beautiful and expansive new venue, the Dewey Gottwald Center.

In some cases, we expect to have the actual producer serving you the sparkling wines they make.

Location: Dewey Gottwald Center, 2301 W Leigh Street, Richmond, VA 23220.

February 25, 2024:

12:30 PM - 2:30 PM: A Convivial Long Table Lunch at the Barn at Oakdale Hosted by 21 Spoons

An Enchanting, Convivial and Communal Farm to Barn Lux-Lunch

Are you and your best pals available for a unique, communal, farm-to-barn lux-lunch? Then join us for a soul-quenching, wine-loving, culinary journey fusing classic and innovative Italian cuisine with local Virginia ingredients.  Arrive to drinks and artisan hors d'oeuvres before taking a seat at a long “U” shaped table for a celebratory feast in a naturally pastoral and yet modern setting.

21 Spoons, Voted #1 Local Restaurant in Virginia by Southern Living Magazine, Will Curate This Delicious Lunch

Ann Butler and her extraordinary team will serve an innovative seasonal menu, which showcases the finest local and regional produce Virginia has to offer.

Location: Oakdale, 13497 Ashland Rd., Ashland, VA 23005.

6:00 PM - 8:30 PM: Ocean of Love Signature Wine Dinner at The Mantu hosted by Chef Hamidullah Noori & Presented by Virginia Living

Richmond's Under-the-Radar Celebrity Chef Presents a Novel Interpretation of Afghani and International Cuisine at This Brilliant Signature Wine Dinner

Chef Hamidullah Noori, who describes his food as an ‘Ocean of Love’, will surprise you - just like he surprised (and impressed) the judges on Food Network's 'Beat Bobby Flay' - at this dinner, which will feature a mix of both traditional and modern interpretations of Afghani and international cuisine paired with Virginia wine and wine from other regions around the world. This is a truly unique opportunity to taste cuisine very few chefs around the country know how to execute. Chef Noori not only presents dishes with flair and originality, he creates flavor profiles and textures you can hardly imagine were possible.

Please join us for this exciting and one-of-kind culinary experience while you listen to live music by THE RHYTHM MASTER!

Location: The Mantu, 10 S. Thompson Street, Richmond, VA 23221.

February 26, 2024:

6:30 PM - 9:00 PM: Signature Wine Dinner Hosted by Chef David Dunlap at Midlothian Chef’s Kitchen presented by Mercedes-Benz of Richmond

If you're not familiar with Chef Dunlap's passion for food, here's your opportunity. Formerly the Chef at lauded Maple & Pine Restaurant at the Quirk Hotel, Chef Dunlap learned his craft from luminaries such as Chef Partrick O'Connell at the Inn at Little Washington and Alain Ducasse of Adour Restuarant. This dinner is an ode to the hyper-seasonal approach David takes to his elevated yet approachable cuisine.  Please join us!

Location: Midlothian Chef's Kitchen, 11501 Busy Street, North Chesterfield, VA 23236.

6:30 PM - 9:00 PM: An Exquisite Surf & Turf Signature Wine Dinner at Old Original Bookbinder’s Seafood & Steakhouse in Historic Tobacco Row

Savor a Special Wine Dinner at Richmond's Legendary and Historic Steakhouse in the American Cigar Building, circa 1901

Noted as one of the top 100 most romantic restaurants in America, a special menu has been prepared by Executive Chef Benjamin Sandoval at Bookbinder's, which will offer a unique, delicious and fresh perspective on the classic ‘surf and turf’ dinner, accompanied by outstanding wine.

Location: Old Original Bookbinder's, 2306 E Cary Street, Richmond, VA 23223.

February 27, 2024:

6:00 PM - 9:00 PM: Bacchanalia Reception & Dinner at Historic The Mill at Fine Creek in partnership with Ste. Michelle Wine Estates

The Expo's Premier Wine Dinner at Historic The Mill at Fine Creek Hosted by Christian Guest, Mid-Atlantic Sales Director, Ste. Michelle Wine Estates*

Bacchanalia is the Expo's premier wine dinner promising a spectacular evening of elite wines and exquisite, locally sourced cuisine at historic and beautiful The Mill at Fine Creek, which is part of the Fine Creek Historic District where Peter Jefferson, Thomas Jefferson's father, lived.  Featuring a masterful six-course dinner, a sparkling wine reception, elite wines selected from Ste. Michelle Wine Estates extensive portfolio, and a special keynote speech from Thomas Horsey, this will be an unforgettable evening you will cherish for years to come.

Location: The Mill at Fine Creek, 2434 Robert E Lee Rd, Powhatan, VA 23139.

6:30 PM - 9:00 PM: The World on a Plate Signature Wine Dinner at Blue Atlas Hosted by Chef Ben Watters

Savor Globally Inspired Dishes With a Contemporary, Sustainable Twist

Savor an incredibly diverse dinner menu which marries the culinary inspirations from Owner-Chef Rachel Best's travels around the world with the classical training of Owner-Chef Ben Watters.

Location: Blue Atlas, 1000 Carlisle Avenue, Suite 200, Richmond, VA 23231.

February 28, 2024:

6:30 PM - 9:30 PM: Signature Wine Dinner: A Taste of Italy at La Grotta Ristorante Hosted by Chef Antonio Capece and in Collaboration with Barboursville Vineyards

Savor a Brilliant Culinary Tour of Italy's Finest Regional Cuisines With Chef Antonio Capece and in Collaboration with Barboursville Vineyards

In collaboration with Jason Tesauro and Luca Paschina of Barboursville Vineyards, acclaimed owner and Chef Antonio Capece will take you on a culinary tour of Tuscany, Piedmont and Veneto at Richmond's premier Italian restaurant. Paired with each course, you'll savor highly-regarded Barboursville Vineyards' wines, including their legendary Octagon and Nebbiolo. The inviting and warm service, intimate environs, and captivating artistic presentations of the cuisine make this an elite dining experience an Italian food-lover simply cannot miss!

Location: La Grotta Ristorante, 529 E. Broad Street, Richmond, VA 23219.

6:30 PM - 9:00 PM: A Fusion of Two Robust Cultures Signature Wine Dinner at JewFro Hosted by Chef Ari Augenbaum

Take a Culinary Journey Through the Fusion of Two Robust Cultures

This unique culinary experience pairs food from both the African continent and the Jewish diaspora for a strikingly creative dinner that will expand your palate and foster your thinking about how food can unite the Black and Jewish communities in America. Please join us!

Location: JewFro, 1721 E Franklin Street, Richmond, VA 23223.

February 29, 2024:

6:00 PM - 9:30 PM: Oyster Eat presented by Aruba

An Adventurous Night of Sublime Oyster & Shellfish Dishes

Celebrate the extraordinary versatility and sublime flavors of Virginia oysters and other shellfish at this briny feast, featuring a medley of oys-terrific and shellfish-centric dishes, pescatarian charcuterie, and more paired with a curated selection of fine wine, Scotch, rum, cider, and cocktails.  

From traditional to modern to fusion, this event takes you on a remarkable culinary journey, exploring how oysters and other shellfish can be integrated into a diverse array of recipes that will satisfy those with a curious and adventurous palate.

The delicious cuisine you'll enjoy deserves to be washed down with a wide range of first class beverages, selected to pair well with the food and reflective of the many types of drinks that go well with seafood.

We're devoted to properly educating you about the drinks you taste, which is why we insist that every beverage at Oyster Eat is poured by knowledgeable representatives - whether they be winemakers, distillers, mixologists, distributor representatives, proprietors, or experienced volunteers - capable of explaining about the drinks they are serving you.

Foodies and wine, scotch, rum and cocktail enthusiasts will thoroughly enjoy this event.

Location: Main Street Station, 1500 E Main Street, Richmond, VA 23219.

6:00 PM - 8:00 PM: Masterclass Seminar: Does Virginia Have a State Grape? A State Blend? A Regional Identity? A Tasting of Virginia & International Wines Intended to Answer Those Questions presented by Erin Scala

An Incredible Masterclass Seminar Offering a Unique State to Global Perspective on Virginia Wine Presented by Sommelier Erin Scala

This fascinating seminar will explore whether Virginia - with its 300+ wineries (and counting) and 45+ year history - has begun to develop a statewide and/or regional wine identity that can be tasted and described, much like wines from other notable wine regions around the world.

The best wine regions in the world typically have a distinguishing identity that can be tasted and described, and that identity typically manifests itself through a a grape varietal and/or grape blend that is considered exceptional and especially remarkable for that region. The development of an “official” state or regional grape can take many decades, if not longer, to form and depends on the individual talents of winemakers and their respective teams as they spend years experimenting with various grapes, viticultural techniques, and plots of land, until they finally determine which grapes grow best and yield the highest quality.  The collective efforts of these winemakers over long periods of time, assuming the terroir is conducive to producing high-quality grapes, tend to converge and create a regional wine identity, a distinguishing flavor profile, and an official state/regional grape or grape blend.

Learn whether Virginia has progressed enough to firmly declare what its wine identity is and which grape varietal(s) and blends can be considered the state's “official state grape” and/or “official state blend”.

Please join us for a very special Masterclass seminar accompanied with light charcuterie to enhance your tasting experience.

Location: Main Street Station, 1500 E Main Street, Richmond, VA 23219.

March 1, 2024:

5:00 PM - 6:15 PM: Masterclass Seminar: Big Barolo’s - the ‘King of Wines’ presented by Master Sommelier Ron Edwards

An Incomparable Opportunity to Taste Some of Italy's Best Barolo's

There are a handful of renowned international wine regions that not only produce some of the world's most sought-after wines, but also produce wines which hold their value over time, including but not limited to French Bordeaux and Burgundy, California Cabernet Sauvignon, and Italian Barolo.

Please join Master Sommelier Ron Edwards as he leads you through an extraordinary tasting of some of the most highly-regarded Barolo wines from various sub-regions of Italy's famous Piedmont.

Location: Main Street Station, 1500 E Main Street, Richmond, VA 23219.

6:00 PM - 10:00 PM: Smoked! VIP/Early: A Whiskey, Wine & Global Smoked Cuisine Experience presented by Duke’s Mayo

An Indulgent Whiskey, Wine & Global Smoked Cuisine Experience

Take a smoky walk around the country and the world with this uniquely crafted signature event showcasing a robust selection of top-shelf whiskeys and other spirits primarily from Kentucky, Virginia and Tennessee, premier wines from Italy, Virginia, and Oregon, and scratch-made, expertly prepared global smoked cuisine representing an array of regional American and international cuisines.

Kick off the Expo's biggest weekend with this unforgettable night of indulgence and laid-back luxury, which also includes an incredible silent auction, and live music.

We're devoted to properly educating you about the drinks you taste, which is why we insist that every beverage at SMOKED! is poured by knowledgeable representatives - whether they be distillers, winemakers, distributor representatives, proprietors, or experienced volunteers - capable of explaining about the drinks they are serving you.

Foodies, wine lovers, and whiskey enthusiasts will love this event.

Location: Main Street Station, 1500 E Main Street, Richmond, VA 23219.

7:00 PM - 10:00 PM: Smoked! General: A Whiskey, Wine & Global Smoked Cuisine Experience presented by Duke’s Mayo

An Indulgent Whiskey, Wine & Global Smoked Cuisine Experience

Take a smoky walk around the country and the world with this uniquely crafted signature event showcasing a robust selection of top-shelf whiskeys and other spirits primarily from Kentucky, Virginia and Tennessee, premier wines from Italy, Virginia, and Oregon, and scratch-made, expertly prepared global smoked cuisine representing an array of regional American and international cuisines.

Kick off the Expo's biggest weekend with this unforgettable night of indulgence and laid-back luxury, which also includes an incredible silent and live auction, and live music.

We're devoted to properly educating you about the drinks you taste, which is why we insist that every beverage at SMOKED! is poured by knowledgeable representatives - whether they be distillers, winemakers, distributor representatives, proprietors, or experienced volunteers - capable of explaining about the drinks they are serving you.

Foodies, wine lovers, and whiskey enthusiasts will love this event.

Location: Main Street Station, 1500 E Main Street, Richmond, VA 23219.

March 2, 2024:

9:15 AM - 11:00 AM: VWE Academy: All About Italian Wine presented by Caroline Hermann MW and Jay Youmans MW (Includes 2-Class Course and VIP/Early Saturday Afternoon Grand Tasting)

Virginia Wine Expo & the Capital Wine School Present An Incredible 2-Class Course on Italian Wine Which Includes Admission to the VIP/Early Saturday Afternoon Walk-Around Grand Tasting

In partnership with the Capital Wine School, the Virginia Wine Expo presents a two-class Virginia Wine Expo Academy (VWEA) course, All About Italian Wine, a unique and unparalleled opportunity to learn more about the extraordinary diversity and quality of great Italian wine.  Led by two Masters of Wine (MW), Jay Youmans and Caroline Hermann, this incredible seminar will educate and enlighten your understanding of one of the world's most diverse wine regions.

This two-class courses includes admission to VIP/Early Saturday Afternoon Walk-Around Grand Tasting.

After taking the course, the candidate will receive a Certificate.

Location: Main Street Station, 1500 E Main Street, Richmond, VA 23219.

11:00 AM - 4:00 PM: Walk-Around Grand Tasting: VIP/Early Saturday Afternoon presented by The Omni Homestead Resort

The Expo's Premier, Curated, International Wine, Spirits & Food Tasting Experience

If you attend only one of the Expo's 28 events, make it the Walk-Around Grand Tasting - the heart of the Expo, perfect for both passionate wine enthusiasts and novice drinkers who enjoy tasting and learning about fine wine and food.

Virginia's wine world gathers at this marquee celebration held at beautiful Main Street Station, where you can spend an entire afternoon strolling from table to table tasting hundreds of wines from Virginia, Italy, Oregon and other regions, Virginia spirits, ciders and mead, and specialty foods + enjoy artisan products.  

We're devoted to properly educating you about the drinks you taste, which is why we insist that every beverage is poured by knowledgeable representatives - whether they be winemakers, distributor representatives, proprietors, or experienced volunteers - capable of explaining about the drinks they are serving you.

Location: Main Street Station, 1500 E Main Street, Richmond, VA 23219.

11:45 AM - 1:00 P.M: Masterclass Seminar: Discover the Extraordinary Wines of Tuscany & Piedmont, Italy presented by Bartholomew Broadbent & William Holby

Taste Stunning Piedmontese and Tuscan Wines

Awaken your senses and discover the delicious, terroir-driven wines of two of the most famous wine regions in Italy - Tuscany and Piedmont.  At this seminar, led by famed importer, wine lecturer - and all-around great guy - Bartholomew Broadbent, you'll learn how the special Piedmontese and Tuscan passion for growing grapes yields incredible wines reflecting the ancient terroir on which they grow, even down to the hill of a particular vineyard. You'll taste highly-regarded examples of some of the most famous wines produced in these regions, such as Barolo, Barbaresco, Gattinara, Barbara, Dolcetto, Sangiovese, and more.

Location: Main Street Station, 1500 E Main Street, Richmond, VA 23219.

12:00 PM - 4:00 PM: Walk-Around Grand Tasting: General Saturday Afternoon presented by The Omni Homestead Resort

The Expo's Premier, Curated, International Wine, Spirits & Food Tasting Experience

If you attend only one of the Expo's 28 events, make it the Walk-Around Grand Tasting - the heart of the Expo, perfect for both passionate wine enthusiasts and novice drinkers who enjoy tasting and learning about fine wine and food.

Virginia's wine world gathers at this marquee celebration held at beautiful Main Street Station, where you can spend an entire afternoon strolling from table to table tasting hundreds of wines from Virginia, Italy, Oregon and other regions, Virginia spirits, ciders and mead, and specialty foods + enjoy artisan products.

We're devoted to properly educating you about the drinks you taste, which is why we insist that every beverage is poured by knowledgeable representatives - whether they be winemakers, distributor representatives, proprietors, or experienced volunteers - capable of explaining about the drinks they are serving you.

Location: Main Street Station, 1500 E Main Street, Richmond, VA 23219.

12:00 PM - 2:00 PM: Signature Wine Lunch at ML STEAK Hosted by Chef Michael Lindsey of Lillie Pearl

Enjoy Chef Michael Lindsey's Fresh Culinary Perspective at This Brilliant Five-Course Artisanal Lunch

This fresh, haute lunch at acclaimed Chef Lindsey's new steakhouse is not the old, stuffy experience you might imagine. Instead, expect southern-tinged dishes ranging from fresh seafood, fragrant red meats, delightful sides, to an indulgent dessert. Wine pairings will run the gamut from elegant sparkler and zingy whites to rich, unctuous reds. Savor Chef Mike's eclectic style and modern culinary interpretations while paying homage to his grandmothers Lillie Pearl and Hattie.

Location: ML STEAK Modern Chophouse, 328 E Broad Street, Richmond, VA 23219.

1:15 PM - 2:30 PM: Masterclass Seminar: A Pinot Noir World Tour presented by Jay Youmans MW & Caroline Hermann MW

Pinot Noir is a fickle grape to cultivate but can yield some of the most hauntingly delicious wines in the world.  Please join seminar leaders Jay Youmans MW and Caroline Hermann MW, as you compare and contrast brilliant Pinot Noir wines from Oregon (one of the 2024 Regions of Emphasis), Burgundy, France, California, Virginia, and other international wine regions.

Location: Main Street Station, 1500 E Main Street, Richmond, VA 23219.

2:45 PM - 4:00 PM: Masterclass Seminar: Sail Through the Coastal Wines of Italy presented by Sommelier Erin Scala

Savor Italy's Ancient, Brilliant and Terroir-Driven Coastal Wines

Along Italy's stunning coastline, vintners have revived age-old viticultural techniques - often in geologically dramatic and extreme conditions - to produce some of Italy's most delicious wines. Please join Sommelier Erin Scala and learn how the alchemy of ancient soils, unforgiving landscapes, age-old growing practices, and passionate winemaking influence the flavor profiles of the luscious coastal Italian wines you'll taste.

Location: Main Street Station, 1500 E Main Street, Richmond, VA 23219.

4:30 PM - 5:45 P.M: Masterclass Seminar: Virginia’s Top 12 Award Winning Wines presented by Caroline Hermann MW and Jay Youmans MW

Taste Virginia's Best Wines

Each year the Virginia wine industry holds one of the most stringent wine tasting competitions in the world to determine the top 12 wines in the state.  Led by Jay Youmans, Master of Wine and the Competition Director for the Virginia Governor's Cup® Wine Competition, and Caroline Hermann, Master of Wine, this seminar offers a very special opportunity for you to taste twelve of 2023's highest ranking red & white Virginia wines, as chosen by over forty world-class judges. This seminar is held in the Head House of beautiful Main Street Station.

Location: Main Street Station, 1500 E Main Street, Richmond, VA 23219.

6:00 PM - 10:00 PM: Walk-Around Grand Tasting: General Saturday Evening presented by The Omni Homestead Resort

The Expo's Premier, Curated, International Wine, Spirits & Food Tasting Experience

If you attend only one of the Expo's 25+ events, make it the Walk-Around Grand Tasting - the heart of the Expo, perfect for both passionate wine enthusiasts and novice drinkers who enjoy tasting and learning about fine wine and food. There are four entry times for this event - see details on all four sessions here.

Virginia's wine world gathers at this marquee celebration held at beautiful Main Street Station, where you can spend an entire evening strolling from table to table tasting hundreds of wines from Virginia, Italy, Oregon and other regions, Virginia spirits, ciders and mead, and specialty foods + enjoy artisan products.

We're devoted to properly educating you about the drinks you taste, which is why we insist that every beverage is poured by knowledgeable representatives - whether they be winemakers, distributor representatives, proprietors, or experienced volunteers - capable of explaining about the drinks they are serving you.

Location: Main Street Station, 1500 E Main Street, Richmond, VA 23219.

6:00 PM - 7:15 PM: Masterclass Seminar: A Taste of Oregon presented by Caroline Hermann MW and Jay Youmans MW

Savor A Premier Wine Tasting Tour of Oregon

With dozens of micro-climates and soil types throughout the state, Oregon's wine varieties are distinct and delicious. Explore the brilliance of these wine varieties from the most archetypal appellations and discover what makes Oregon's wines so special.

This is a team-led seminar led by Caroline Hermann and Jay Youmans, both Masters of Wine and faculty members at the Capital Wine School in Washington D.C.

Location: Main Street Station, 1500 E Main Street, Richmond, VA 23219.

March 3, 2024:

10:15 AM - 12:00 PM: VWE Academy: All About Virginia Wine presented by Sommelier Erin Scala (Includes 2-Class Course and the Sunday Afternoon Walk-Around Grand Tasting)

Virginia Wine Expo & Erin Scala Present An Incredible 2-Class Course on Virginia Wine Which Includes Admission to the Sunday Afternoon Walk-Around Grand Tasting

In partnership with the Erin Scala, the Virginia Wine Expo presents a two-class Virginia Wine Expo Academy (VWEA) course, All About Virginia Wine, a unique and unparalleled opportunity to learn more about the extraordinary diversity and quality of great Virginia wine.  Please join Sommelier Erin Scala, owner of In Vino Veritas Fine Wines, named a Wine Enthusiast 40 Under 40, and owner of consultancy, ThinkBev, for a fascinating, enriching and delicious seminar will educate and enlighten your understanding of Virginia wine.

This two-class courses includes admission to Sunday Walk-Around Grand Tasting.

After taking the course, the candidate will receive a Certificate.

Location: Main Street Station, 1500 E Main Street, Richmond, VA 23219.

12:00 PM - 4:00 PM: Walk-Around Grand Tasting: General Sunday Special presented by The Omni Homestead Resort

The Expo's Premier, Curated, International Wine, Spirits & Food Tasting Experience

If you attend only one of the Expo's 25+ events, make it the Walk-Around Grand Tasting - the heart of the Expo, perfect for both passionate wine enthusiasts and novice drinkers who enjoy tasting and learning about fine wine and food.

Virginia's wine world gathers at this marquee celebration held at beautiful Main Street Station, where you can spend an entire afternoon strolling from table to table tasting hundreds of wines from Virginia, Italy, Oregon and other regions, Virginia spirits, ciders and meads, and specialty foods + enjoy artisan products.  

We're devoted to properly educating you about the drinks you taste, which is why we insist that every beverage is poured by knowledgeable representatives - whether they be winemakers, distributor representatives, proprietors, or experienced volunteers - capable of explaining about the drinks they are serving you.

Location: Main Street Station, 1500 E Main Street, Richmond, VA 23219.

Dates: February 23, 2024 - March 3, 2024

Location:

Various Venue,
Richmond, VA 23219.

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