Embark on a holiday-tasting adventure as Bethel Woods Executive Chef Joel Trocino prepares 12 unique dishes inspired by the holiday classic, The 12 Days of Christmas. Each of the 12 offerings will pay homage to a particular verse in the song! Tickets are $99 per person and offer entry to the dinner and one complimentary glass of champagne (chef’s selection).Welcome Drink

Glass of Champagne (Chef’s Selection)
First Tasting
A Partridge in a Pear Tree
Pear Tart with Goat Cheese, Herbs, and Local Catskill Honey

Second Tasting
Two Turtle Doves
Turtle and Alligator Chili with Black Turtle Beans (GF)

Third Tasting
Three French Hens
Coq Au Vin, French Chicken Breast Stewed in Holiday Wine, Lardons, and Mushrooms (GF)

Four Calling Birds
Turducken Slider, Local "845" Raised Sliced Turkey, Duck, Chicken, and Quail with Cranberry Aioli on a Corn Bread Biscuit (GF)

Five Golden Rings
Delicata Squash Rings, Glazed with Local Maple and Orange Glaze (V, GF)
 
Six Geese A Laying
La Belle Farms, Foie Gras Stuffed Deviled Eggs, with Crispy Skin (GF)
 
Fourth Tasting
Seven Swans a Swimming
Black Swan Soup with Black Truffle, Root Vegetables, and Puff Pastry

Fifth Tasting
Eight Maids a Milking
Potato Dauphinoise

Nine Ladies Dancing
Pork Wings with Pink Lady Apple Glaze
 
Ten Lords of Leaping
Kangaroo and Rabbit Sausage Tacos

Sixth Tasting
Eleven Pipers Piping and Twelve Drummers Drumming
Chocolate Lava Drum Cakes with White Chocolate Drumsticks and Piped Peppermint Cream