Embark on a culinary journey this St. Patrick’s Day with our immersive and informative Hands-on Class – “St. Patrick’s Day Edition.”

Join us for a captivating experience as our expert chef takes center stage to showcase the artistry behind creating a delectable Irish-inspired feast. This special hands-on class is designed for both cooking enthusiasts and those seeking to elevate their St. Patrick’s Day celebrations with a touch of culinary magic.

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Irish Pub Nachos
Baked Scotch Eggs
Reuben Egg Rolls
Bangers (Sausages) and Colcannon Mash
Irish Cream Cheesecake