We love any reason to gather, but St. Patrick’s Day food is our favorite!
Join us for a special 3 course St. Patrick’s dinner prepared by Exec. Chef & Co-Owner, Janis Reinke. The cafe will be open from 5:30pm - 9pm.

Cost: $65 / person.

How it works:
Please call the cafe for reservations. First seating at 5:30pm, last seating at 8pm.
Prix Fixe Menu only.
Sorry, no menu substitutions. Please alert us in advance of any allergies.
You may bring your own beer or wine for this event. We reserve the right to ask guests to abstain from additional alcohol or leave as deemed necessary by local liquor laws. No bottle service.

Menu
beginnings
irish soda bread

1st course
stout potato soup
potatoes, cream, cheddar cheese & crispy onions

2nd course
choice of: guinness braised brisket, colcannon & braising vegetables

shepard’s pie, lamb, vegetables, mashed potato crust.

cabbage, fingerling & onion tartlette, roasted fingerlings, carmelized onions & cabbage tucked in our signature crust. arugula salad. dessert, guinness chocolate cake, chocolate malt buttercream