Make your belly happy with our light and delicious barrel aged apple cider vinegars and citrus shrubs. Discover new pairings with our citrus and olive oils. Pizza pop up with Chef Seamus McCarthy of SoCo Supperclub.

FREE ENTRY
Pre-purchase of pizza ticket is not required but recommended. Enjoy your pizza for here or to go.

Pizzas:
Classic Margherita: Double 8 Dairy Fresh Mozzarella, Bianco DiNapoli Tomatoes,
Parmigiano Reggiano, Basil and EVOO $20
Sonoma Shrooms: Basil Pesto, Double 8 Dairy Fresh Mozzarella, Wood-fired Local Mushroom Melange, Arugula, Gold Ridge Apple Balsamic Vinegar, Parmigiano Reggiano and Picholine EVOO
(CONTAINS NUTS) $26
Meyer Lemon Pie: Double 8 Dairy Fresh Mozzarella, Meyer Lemon Stracciatella, Rosemary Potato Confit, Wood-fired Leeks, Fines Herbes, EVOO $26

Salad:
Gold Ridge Organic Farms Winter Citrus Salad: Sonoma County Greens and Citrus-marinated Wood-fired Veggies, Granola and Pickled Mandarin-Kumquat and Herb Dressing $12

Dessert and beverages available for purchase on the day.