Phoenix Grille is pleased to once again team up with John Christie, otherwise known as the Arizona Whiskey Guy, for an incredible pairing experience. On Wednesday, Dec. 4 at 6 p.m., bourbon lovers are invited to the Remus Bourbon Dinner at Phoenix City Grille, during which they can enjoy a curated pairing of excellent food and pours.

This delightful experience begins with a welcome cocktail—the Clarified Kentucky Sour, featuring George Remus Bourbon, fresh lemon juice, orgeat, Angostura bitters, Tawny port, and milk and cream clarification. The menu and accompanying pairings are as follows:

1^st Course: McClendon’s Select Farms Baby Gem Salad with spiced Arizona pecans, Crow’s Dairy goat cheese, pickled onions, sun-kissed strawberries, and apple and maple bourbon vinaigrette paired with 2021 Remus Volstead Reserve 100^th Anniversary Commemorative Edition

2^nd Course: Pan-Seared Jumbo Scallop with spiced carrot puree, braised golden beet, vanilla bean beurre blanc and mustard seed “caviar” paired with Remus Repeal Reserve Series VIII

3^rd Course: Brown Sugar Citrus-Brined Duroc Pork Chop with sweet potato puree, pickled apple and fennel relish, fig gastrique and micro cilantro paired with Remus Babe Ruth Reserve

4^th Course: Espresso Crème Brulee with caramelized bourbon smoked sugar, toasted pistachios and charred orange zest paired with Remus Gatsby Reserve

The cost for this unforgettable experience is $120 per person, plus tax and gratuity. Reservations can be secured by contacting Brittnee Reed at [email protected] or 602-510-7174.

For more about Phoenix City Grille, visit phoenixcitygrille.com.