New Year's Eve 2024

4 courses for $68.00 per person, not including tax & gratuity

Ask about, gluten-free, pescatarian & vegetarian options

Antipasti, select 1

Arancini- Fried risotto balls stuffed with basil and mozzarella over a pool of marinara with pesto

Scallops - wrapped in prosciutto, grilled, and served over creamy saffron sauce

Oysters - Baked with leeks, parmesan and bacon

Octopus - Grilled and topped with capote capers and lemon over creamy polenta

Crostini - Goat cheese and fig jam with pistachios and hot honey drizzle

Insalata, select 1

Caesar- Chopped Romaine, parmesan, our Caesar dressing with house-made croutons, anchovies upon request

Artisan - Baby mixed greens, dried cherries, and pears with candied pecans and a white balsamic dressing

Primi, select 1

Risotto all' Aragosta - Arborio rice with lobster, topped with a lobster tail Sacchetti Con Pera- Purse shaped cheese filled pasta with pears in a gorgonzola cream sauce

Veal Chop - Stuffed with prosciutto and fontina, grilled, served with garlic mashed potatoes and green beans Fettuccine Nero- Squid Ink pasta tossed with shrimp and crabmeat in a creamy rose sauce Pistachio-crusted Halibut- Baked and served over orzo pasta with roasted tomatoes and pesto sauce Filetto di Manzo- Two 3 oz Filet Medallions stacked with crispy potatoes over baby spinach, topped with a mushroom gorgonzola cream sauce

Dolci, select 1

Zabaglione - Egg custard creamed with marsala wine, served with berries

Tiramisu - Alternating layers of lady fingers rolled in espresso with mascarpone and chocolate chips, dusted with cocoa powder

Affogato - Vanilla ice cream drown in hot espresso

Chocolate Mousse - Whipped milk chocolate mousse made with chocolate chips, served with strawberries

Reservations are strongly recommended!

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