New Year's Eve at The Melting Pot Gaithersburg

New Year's Eve at The Melting Pot Gaithersburg

Tuesday, Dec 31, 2024 from 1:00pm to 11:00pm

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Ring in the New Year at Melting Pot and enjoy delicious fondue from 1PM -3PM and a Pre-Fixe 5 Course Fondue Meal from 3PM - 11PM for $92 per person, including a champagne or cider toast, a dip certificate, and a gift to take home!

1:00PM - 11:00PM
1PM - 3PM: Open Menu, Optional NYE Menu
3PM - 11PM: Pre-Fixe NYE Menu only.

5 COURSES for $92 PER PERSON*

Price includes a champagne or cider toast per couple, dip certificate, and a gift to take home.

Starter – First Bite  

CAPRESE

Sliced Tomato| Mozzarella

or

ITALIAN WEDDING SOUP
hearty vegetables | spinach | beef meatballs | acini de pepe

Second Course – Cheese Fondue

(accompanied by artisan breads, charcuterie. and seasonal fruits and veggies.)

Choose one:

SHORT RIB LOADED BAKED POTATO CHEDDAR CHEESE FONDUE
aged cheddar | emmenthaler | broth base | green goddess | garlic & wine seasoning | potatoes | short rib | scallions

or

SPARKLING GRUYERE CHEESE FONDUE
gruyere | raclette | fontina | champagne | garlic | nutmeg | lemon

Third Course – Salad

Choose one of the following salads:

CAESAR
romaine | parmesan | croutons | caesar dressing | parmesan-dusted pine nuts

or

STRAWBERRY FIG SALAD
mixed greens | dried figs | fresh strawberries | honey roasted almonds | parmesan | fig balsamic dressing

Fourth Course – Main Entrée

(Accompanied by fresh vegetables and homemade sauces)

Choose one of the following entrees:

Ultimate NYE Entree:

Confetti: center cut filet, teriyaki, garlic & herb chicken,  jumbo shrimp
Firework: lobster tail, teriyaki,  garlic & herb chicken, jumbo shrimp
Cooking Style:  Choice of Coq au Vin or Champagne

Fifth Course – Chocolate Fondue

BANANAS FOSTER FONDUE
white chocolate | bananas | dulce de leche | flambeed

or

CHOCOLATE EXPLOSION FONDUE
milk chocolate | confetti cake | cupcake syrup |

Additional Options:  

GARDEN POT - $92 per Person (+ tax & gratuity)
Red Onions • Artichoke Hearts • Vegetable Polpettes • Asparagus • Mushroom Pasta • Zucchini

CHILD'S Three Course Meal - $30 per Person (+ tax & gratuity)

(for children under 12 years)
Teriyaki Sirloin, Breast of Chicken, Shrimp,  and Chicken Potsticker

Click here for Reservation

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