Laissez les bons temps roulez with Lennie’s Mardi Gras specials! or while supplies last. Appetizers - Shrimp & Crab Bisque, Red Beans and Rice. Cajun BBQ Shrimp: baked in Ruby Bloom garlic butter sauce, served with bread. Entrées - Gumbo: Blackened shrimp, Cajun sausage and Miller Amish chicken with peppers, okra, onion and tomato. Served with rice. Po' Boy: Choice of fried shrimp or fried tofu nuggets on toasted baguette with crisp iceberg, tomato, and spicy remoulade. Served with red beans and rice. Barbecue Shrimp Linguine: Cajun BBQ shrimp with with linguine, tomato, artichoke hearts, and spinach. Blackened Catfish with Crab Stuffing: Blackened filet topped with crab stuffing and spicy remoulade. Served with red beans and rice. Dessert - Bananas Foster: Sautéed dark rum-infused bananas and house-made banana bread topped with Chocolate Moose vanilla bean ice cream.