Be among the first to experience Prose Kitchen & Bar, Woodland Hills’ newest dining destination, as they celebrate the Grand Opening on Sunday, March 2!

Led by acclaimed Chef David Gussin—known for his work with Food First Events, STK, Fig & Olive, and Cleo—and wife Molly Gussin, Prose brings a modern take on California cuisine, blending peak-season ingredients with global influences and heartfelt hospitality.

Enjoy a thoughtfully curated menu featuring handmade pastas, perfectly cooked meats, and vibrant vegetable-forward dishes, all crafted with sustainably sourced ingredients. Set in a sophisticated yet inviting space, Prose offers a 60-seat dining room and a 30-seat all-season patio, designed for year-round comfort.

As a special welcome, tables dining through March 15 will receive a complimentary dessert  – limited to one per table, with the purchase of one entrée per person.

? 21150 Ventura Blvd, Woodland Hills
⏰ Lunch & Dinner | Monday–Tuesday from 11:30 AM – 9 PM, Wednesday–Thursday from 11:30 AM – 9:30 PM, Friday–Saturday from 11:30 AM – 10 PM, and Sunday from 11:30 AM – 9:30 PM

Secure your spot and be part of this exciting new chapter in LA’s dining scene! RSVP now – https://eatatprose.com/make-a-reservation/