Take a guided walk through the olive and apple orchards and learn how Gold Ridge Organic Farms manages a sustainable, organic tree-to-table farm. Then, step into our charming Apple Cottage to learn how to make delectable strawberry tarts, perfect for spring entertaining. Stephanie will demonstrate how to make perfect-every-time pastry and pastry cream, plus how to pick out the most flavorful fruit.

Stephanie Rosenbaum Klassen is the manager and lead educator of the Farm Shop and Tasting Room at Gold Ridge Organic Farms. Prior to joining Gold Ridge in 2023, she was a cookbook author, cooking teacher, and food writer. Her books include A Little Taste of San Francisco; World of Doughnuts; Honey from Flower to Table; and Fun Food: Kids in the Kitchen. She has written for The New York Times, the San Francisco Chronicle, San Francisco Magazine, Edible East Bay, Edible Brooklyn, Time Out New York, and more.

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