Hawaiian Airlines Presents Behind the Cellar Door

Unlock the mysteries of the world’s finest wines at Hawaiian Airlines Presents Behind the Cellar Door, the signature wine extravaganza of the Hawaii Food & Wine Festival. We’re handing you the key to uncover the secrets behind every bottle with celebrated winemakers from across the globe, all within the heart of Honolulu. Join us as we bring together an illustrious gathering of 13 award-winning chefs and more than 20 esteemed wine professionals—from winemakers to master sommeliers—dedicated to showcasing the best of Hawaii-grown ingredients alongside varietals from vineyards near and far.

Savor world-class wines and rare vintages from renowned cellars as you swirl your exclusive Hawaii Food & Wine Festival Riedel wine glass and engage with luminaries of the wine world to reveal the secrets behind every sip. Elevate your experience with the artistry of top mixologists who delight your palate with innovative craft cocktails to complement dozens of exquisite culinary creations. Meet some of your favorite chefs from coast to coast including James Beard Award winners, Food & Wine Best New Chefs, Top Chef talents, Next Level Chef stars and so much more. Let your senses soar with every pour and every bite at this wine lover’s oasis!

All guests receive an exclusive Hawaii Food & Wine Festival Riedel wine glass as a keepsake.

Priority ticket gives you early entry at 5:00 P.M., an hour before General Admission attendees.

VIP includes early entry access at 5:00 P.M. and a reserved seat in “The First Class Lounge”—our VIP experience featuring unparalleled indulgence! VIP guests will enjoy:
Chef Roy Yamaguchi’s signature raw bar;
Chef Vikram Garg‘s decadent tasting bar of caviar with unique accoutrements;
Margotto chef, Shiori Okuya‘s specialty truffle station;
Private champagne bar.

Event is indoors, smart casual attire.

Tickets:
General Admission: $300
Priority: $400
VIP: Individual - $1,000, Table of Ten (10) – $10,000