Indulge in a delicious summer pairing while dining in the heart of the vineyard.

Vegetarian options are available

Limited Seating – Reservations Required

Saturday, June 14th

Saturday, June 28th

$85.00/pp (Vintner’s Club Members $76.50)

MENU

WELCOME COCKTAIL
White Port Tonic
Made with Old York Cellars Southpaw White

FIRST COURSE
Guacamole & Tortillas
With a Red Pepper Pate Baguette
Paired with our 2023 Chardonnay

SECOND COURSE
Summer Salad
Romaine, marcona almonds, mangos, beets, mozzarella cheese
with an imported Spanish balsamic vinaigrette
Paired with our 2024 Sauvignon Blanc Reserve

TAPAS COURSE
Mini Manchego & Spinach Empanada
Grilled Pork Brochette with a Saffron marinade
Stuffed Tortillas Española
Mussels a la Diabla with a spicy marinara
Paired with our 2023 Rosé Reserve

ENTRÉES – select one

CLASSIC

Valenciana Paella
Chicken, Pork rib, sherried tomatoes, and saffron
Paired with our 2023 Syrah

SEAFOOD

Portuguese Cod
Baked Cod filet served with roasted potatoes and onions
Paired with our 2022 Albariño

VEGETARIAN

Vegetable Paella
Chef José’s classic with asparagus, broccoli, carrots, and zucchini
Paired with our 2023 Pinot Gris

DESSERT COURSE
Flan de Verano
Coconut Flan with fresh strawberries
Paired with Old York Cellars Sparkling Rosé

MAKE YOUR RESERVATION FOR A UNIQUE DINING EXPERIENCE IN THE VINEYARD