Journey to Provence with Chef Mathieu who will guide you to prepare sea bass en papillote with mini ratatouille...don't forget to bring a bottle of rose! - PLEASE NOTE: tickets to this class are sold in pairs - the cost is $250 per couple/pair

Important Info Regarding Our Classes:

Our teaching space consists of eight (8) separate cooking stations that each accommodates two guests.

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at [email protected]  prior to registering.

We require a minimum enrollment of four students to run a scheduled class.

No Refunds Or Make-Ups

Given the very limited capacity of our in-person classes, there are no refunds or make-ups under any circumstances after registration. Sorry, no exceptions!

Click here to Register