Join Weekends with Yankee co-hosts Yankee Magazine Senior Food Editor Amy Traverso and Emmy Award-winning TV travel host, explorer and author Richard Wiese at Madison Beach Hotel in Madison, CT for a one-of-a-kind culinary experience inspired by the public television series. The exclusive, curated multi-course dinner will be held on Friday, March 14, 2025, and prepared by the hotel's culinary team under the direction of Executive Chef Peter Hamil with wine pairings selected by sommelier Tanya Raisz.

This exclusive dinner will bring to life some of the tastes and flavors featured on the upcoming season of Weekends with Yankee including a specialty cocktail crafted by the hotel's mixologist Mike Mills made with rose hip simple syrup, an interpretation of Chef Chrissy's featured dish from the show. The dinner will also be celebrating the 90th Anniversary of Yankee Magazine with a toast and the 90th birthday year of a very special local guest.

Reserve your spot at the dinner and tune in to see Madison Beach Hotel on the new season of Weekends with Yankee when it premieres on public television stations nationwide (check local listings or weekendswithyankee.com)

Ticket pricing includes all food and beverages for the event.

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