What could be nicer than a hearty French Coq au Vin on a winter afternoon? Not much! In creating this delicious  meal, you’ll learn the classic method of cooking coq au vin, an aromatic chicken dish cooked in wine sauce. 

The secret, as with many French recipes, is in the sauce (there will be bacon). We serve it the traditional way, with a French baguette.

Classic coq au vin with homemade garlic croutons

Chef Choice : greens (salad) and Dessert

Dessert:  Chefs Choice

Wine Available for Purchase

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